Made from a blend of Habanero and Panamanian peppers, uniquely combined to create our rich and spicy Chilero Rica Salicsa sauce. It is delicious on all kinds of food and especially good thanks to the addition of chili seeds.

This light roast, featuring a cinnamon color and a matte surface, protects the coffee's natural sugars without adding bitter or smoky notes. It stands out for its high acidity and a light body with a silky texture similar to tea. It is a complex profile ideal for filter methods, where its original floral, citrus, and fruity notes shine to the fullest.