Enjoy the benefits of Ground Green Coffee by brewing 10 g (one tablespoon) in 250 ml of boiling water; let it steep for a few minutes, then strain it to avoid clumps. Consume it on an empty stomach or before meals to make the most of its main function: speeding up metabolism, burning fat, and regulating blood sugar thanks to its high chlorogenic acid content. This healthy drink, with its herbal and slightly bitter profile, will provide you with clean, sustained energy without altering your heart rate.

Processed by grinding sugarcane and controlled evaporation of its natural juice. It retains its golden crystals and a subtle molasses aroma, sweetening foods and beverages directly, free from chemical refining or artificial bleaching processes.

Honey coffee is an artisanal processing method where the bean is sun-dried while retaining its mucilage, the sugary fruit layer that becomes sticky and golden like honey. This technique, highly famous in Costa Rica, blends the best of washed and natural processes. The result in the cup is an exceptional beverage with an intense, natural sweetness, a dense body, and complex fruity notes. It is the ideal profile for those seeking a gourmet coffee with a balanced sweetness and no invasive bitterness.