Dark roast coffee is characterized by a prolonged roasting process where the beans acquire a deep chocolate color and natural oils on their surface. This roast reduces the bean's original acidity to highlight robust notes of dark chocolate, toasted nuts, and dark caramel. The result in the cup is a beverage with a heavy body, smoky aroma, and an intensely lingering finish. It is the ultimate choice for lovers of strong, traditional coffee with a commanding character in every sip.

Honey coffee is an artisanal processing method where the bean is sun-dried while retaining its mucilage, the sugary fruit layer that becomes sticky and golden like honey. This technique, highly famous in Costa Rica, blends the best of washed and natural processes. The result in the cup is an exceptional beverage with an intense, natural sweetness, a dense body, and complex fruity notes. It is the ideal profile for those seeking a gourmet coffee with a balanced sweetness and no invasive bitterness.