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Recipe

  • Tiramisú
    Tiramisú

    El tiramisú es un pastel frío que se monta en capas. No existe una receta única de elaboración, sino variantes a partir de una serie de ingredientes base que pueden ser representados por distintos productos.

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  • Chocolate cake with a touch of coffee
    Chocolate cake with a touch of coffee

    A winning combination of flavors is the one that is contained in this chocolate cake with a touch of coffee, since these two ingredients separately are very good, but when they come together they are a slow death, because each one enhances the best of the other achieving that instead of masking the flavors they are accentuated.

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