Processed by grinding sugarcane and controlled evaporation of its natural juice. It retains its golden crystals and a subtle molasses aroma, sweetening foods and beverages directly, free from chemical refining or artificial bleaching processes.

Medium roast coffee represents the perfect balance, where natural sugars caramelize without losing the identity of their origin. By balancing a smooth acidity with a subtle bitterness, it stands out for its balanced notes of chocolate, nuts, and fruit. The result is a cup with a medium body, sweet aroma, and well-rounded flavor, ideal for those seeking a smooth, harmonious, and sophisticated experience in their daily routine.

Honey coffee is an artisanal processing method where the bean is sun-dried while retaining its mucilage, the sugary fruit layer that becomes sticky and golden like honey. This technique, highly famous in Costa Rica, blends the best of washed and natural processes. The result in the cup is an exceptional beverage with an intense, natural sweetness, a dense body, and complex fruity notes. It is the ideal profile for those seeking a gourmet coffee with a balanced sweetness and no invasive bitterness.